Introduction to Food Safety and HACCP Self-paced

Rating
Instructor
Kayly Patterson
Price
£50.00

Description

This online course will take approximately 4 hours to complete. You can start, stop, and pause at any time, progressing through the course at your own pace. 

Building a strong foundational food safety knowledge is critical for your business. If you are new to HACCP[MC1] and the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health.  

This course provides that foundational background of food safety and how you contribute to food safety, food safety hazards and HACCP. 

 

What this course covers  

  • Identify practices that contribute to the production of safe food 

  • Classify food safety hazards common to processing facilities 

 

Who should Attend 

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry. 

 

TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training seven or more team members. The more you purchase, the more you save. Bulk pricing for this program 

Objectives

At the end of the program, learners will be able to: 

  • Discuss the importance of food safety and HACCP 

  • List the steps involved in HACCP plan development 

 

Accreditation  

As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program. 

0.40 CEU’s 

 

Computer and Internet Connection: 

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended. 

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher 

 

Accommodations 

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class. 

Certificate

By completing/passing this course, you will attain the certificate Self-paced Certificate

Currently no reviews submitted

Shopping Cart

Your cart is empty