Please register for this course to be put on our waiting list. Once the course training date is scheduled we will send you the link.    This course is designed for those who hold responsibility for overseeing the food safety management system within their organisations, such as food safety managers, internal auditors, quality assurance officers, supervisors, or anyone else directly involved in ensuring the effective implementation of a positive food safety culture within the food safety management system. What this course covers  Understand the importance of food safety culture in ensuring safe and quality food.  Identify key elements of a positive food safety culture.  Learn strategies for developing and promoting a positive food safety culture.  Gain practical knowledge and skills to implement food safety culture initiatives in a food-related organisation. Who should Attend  Food safety managers, internal auditors, quality assurance officers, supervisors, or anyone else directly involved in ensuring the effective implementation of a positive food safety culture within the food safety management system.  An email address is required for registration and to receive the login instructions.   Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.  You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate.  Upon successful course completion, you will gain access to print your official NSF Certificate.  Candidates are assessed during the course, and those who successfully complete all the course tasks and activities and meet the required criteria will receive a certificate as recognition of their achievement. This NSF certificate serves as evidence of their successful completion of the programme.  Read more

This online course will take approximately 4 hours to complete. You can start, stop, and pause at any time, progressing through the course at your own pace.  Building a strong foundational food safety knowledge is critical for your business. If you are new to HACCP[MC1] and the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health.   This course provides that foundational background of food safety and how you contribute to food safety, food safety hazards and HACCP.    What this course covers   Identify practices that contribute to the production of safe food  Classify food safety hazards common to processing facilities    Who should Attend  Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.    TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training seven or more team members. The more you purchase, the more you save. Bulk pricing for this program  Read more